Marathoriza opened its traditional, Serifian cuisine in 2013 and will claim your heart with its appetizers, stews and sea food.
Braized heavy lamb, “pihti” (cheese delicacy), fried fennel-cakes, capers casserole, chick-pea soup in the dutch-oven and “wedding spaghetti” are just some of the delicacies you will enjoy.
The risoni with shrimps, the whole octopus in the oven and the fennel-pie with honey -specialty of Marathoriza- will impress you!
For desert, do not neglect to taste home-made preserves, along with yogurt.
The friendly, cool space of Marathoriza has a beautiful view towards the eastern coastline of the island and is located in Ano Chora of Serifos, very close to the Windmill Square and the bus stop.