The restaurant Axinos (pronounced “achinos”, which means “sea urchin” in Greek), is located on the coast of Avlomonas, the natural extension of Livadi of Serifos, just a few minutes away on foot from the port.
On its comfortable deck and pebble seaside you will enjoy fresh fish,
delicious seafood and juicy meats, in classic or playful flavors.
Vibrant salads, mussels, quinces, shrimp, squid and octopus, lamb tagliata, seafood casserole, lobster with past and of course sea urchin salad, are just some of the options in the menu of Axinos, which is curated by chef Giannis Panou.
Don’t forget to taste:
quinoa salad with watermelon, goat cheese, lemon & macadamia jam
tuna tartare with black sesame, ginger & yuzu sauce
sauteed shi drum fillet with spinach-pie cream
and shrimp spaghetti with lobster bisque, ouzo & wild fennel.
End your meal with a flexi chocolate ganache with almonds and fruit or “ekmek” with sponge cake, white chocolate and pistachio!
The only thing “missing” from Axinos is your appetite and probably a reservation, in order for us to accommodate you in the best possible way.